Big shot chef Daniel Boulud’s elegant and sophisticated NY-style bistro in the Mandarin Oriental keeps it casual but classy with Frenchified comfort food. Irrisistable burgers for grown ups come stuffed with pork belly confit or pulled pork, topped off with cheesey, peppery or sesame buns. They’re small though, so top-up by starting with the grand-daddy or grand-mummy of pate plates. This smart, urban space manages to shake off the usual blah ennui associated with dining rooms in hotels. The best views and a lively buzz are at the bar, as is the very tempting cocktail menu, but the plush booths are a great place for a cozy catch up with friends.
|Address:||66 Knightsbridge, SW1X 7LA|
|Phone:||020 7201 3899|
|Need To Know:||Live jazz in the bar Thursday-Saturday|
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