Sometimes it’s nice to have a little grandeur. A fancy entrance, dangly (blinging) chandeliers, squishy slightly luxurious banquettes and some art nouveau style thrown in just to pull it all together. No wonder we’re big fans of Brasserie Chavot since it ticks all those boxes and lays on damn good food to boot. It should do, chef Eric Chavot has serious Michelin-style pedigree, but his latest foray in the kitchen channels simpler food; classic brasserie stuff, and boy does it do it good. We do have one or two little quibbles with the (we think cheeky) charge for bread and dodgy acoustics which mean you have to shout a bit, but this place still does great food and does it with style.
|Address:||41 Conduit St, W1S 2YF|
|Phone:||020 7183 6425|
|Nearest Tube:||Oxford Circud|
|Need To Know:||N/A|
Trackback from your site.