Primrose Hill is packed with little cafe-slash-restaurant thingies, but not all of them can boast dining rooms perennially packed with food lovers drooling over the menu. Ever since Fay Maschler’s rave review, the phones have been ringing off the hook and its almost impossible to bag a last-minute table on a weekend now. Fair warning – book in advance – the popularity’s entirely justified. Fluffy scrambled eggs and gloriously thick smoked salmon, moreish eggs benedict and creamy porridge are served at brunch. Hungry yet? The lunch and dinner menu is a more sophisticated twist on modern cuisine. Think Daylesford Organic meets Ottolenghi; chic, foody clientele combined with fresh, healthy food and an eclectic influence of flavours. Management’s a bit overwhelmed by the popularity of the place, but we reckon give it a few months and it’ll all be running smoothly.
|Address:||101 Regent's Park Rd, NW1 8UR|
|Phone:||020 7483 3765|
|Nearest Tube:||Chalk Farm|
|Need To Know:||Open for Breakfast; Closed for dinner Sunday|
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