Teeny, tiny Fitzrovia restaurant/cafe/deli from a husband-and-wife team and former Ottolenghi chefs (expect a similar array of delectable Middle-Eastern dishes and good looking desserts). Flavours are exciting, exotic ingredients are used innovatively, and what’s more the place is pretty reasonably priced. Slow-cooked lamb is a melt-in the-mouth, home run of a dish, as is crispy, crispy skinned chicken with the tang of pomegranate molasses. In fact, there’s not a dish on the menu that won’t have you salivating. Tables are close together and the shoebox-space can get a little cramped, but at least they take bookings for the prime-time lunch spots. We’ll admit that like Ottolenghi, this is not dude food, but c’est la vie….more for the ladies.
|Address:||25a Warren St, W1T 5LZ|
|Phone:||0207 388 6175|
|Nearest Tube:||Great Portland Street/Warren Street|
|Need To Know:||Daytime spot; Closed Sunday|
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